Saturday, June 14, 2014

Foodtastic Food For Thought Friday

It is actually Saturday but I had to mention some yummy goodies.  So let me list in order all of my goodies.

1. Granola for 1

    1 1/2 TBSP coconut oil
    2 1/2 brown rice syrup or agave
    1 tsp cinnamon
    1/2 tsp vanilla extract
    In a separate bowl mix whatever granola grains you want. I
    typically mix oats, chopped almonds, chopped pecans, oat
    groats and pumpkin seeds. Sometimes buckwheat groats.
    For a while I was adding sesame seeds, but they are very
    overpowering, so I stopped.
    Mix your dry with your wet, spread on a cookie sheet and heat
    in 350 degree oven. Check it after 7-10 minutes. Stir it and
    continue to cook until browning around edges. It has been my
    impression that the brown rice syrup cooks faster than the
    agave.
    When finished, remove pan from oven and immediatrly
    scrape it with a spatula to keep it from sticking as it dries.
    It hardens when it dries so if you like it softer, place it in
    a sealed container while still just a bit warm.


2. Homemade crackers

    1/2 cup all purpose flour
    1/2 cup coconut flour
    1 tsp baking powder
    1/4 tsp baking soda
    1 tbsp nutritional yeast
    1/2 tsp garlic powder
    1/2 tsp black pepper
    1 tsp salt (or less)
    1/2 water, add 1-2 tbsps if needed

   Whisk dry ingredients, then add water. Work it until a dough
   forms.  It will be kind of wanting to crumble a little but moist
   Enough to hold together. Roll flat on a lightly floured surface
   Cut into pieces, however you feel they look best, just make sure
   they are 1/2 inch or less in thickness. Poke holes in each
   cracker with a fork. About two fork stabs per cracker. Bake
   at 400 degrees for 10 minutes, then check them every 5
   minutes until browned around the edges. Mine had some
   softness in the crackers that were in the middle but they were
   Still a hit.

3. Super Awesome Vegan Friendly, All Natural Salad Dressing



     We tried this at Whole Foods and were instantly sold. The 
     kids shoveled the spinach leaves into their mouths. This 
     Lemon Chesapeake flavor was the one we bought. The other
     flavors rocked too.

4. Donuts

Recipe here: http://www.thesugarhit.com/2013/10/vegan-sweet-potato-doughnuts-with-spiced-sugar.html

Something else I would recommend in the 30 day challenege at 
http://simplegreensmoothies.com/30-day-challenge
Delicious, easy to follow recipes with shopping lists.
Take some time to enjoy your food today.

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